1. Cooking utensils. Cooking utensils generally include rice cookers, pans, frying pans, soup pots, electric baking pans and other various pots and containers. These utensils are generally classified as large cooking utensils and require sufficient space to store them for easy access, s0 they should be placed reasonably. In addition, there are stoves, stoves, and related tools and utensils for cooking. With the progress of the kitchen revolution, high- frequency induction cookers, microwave ovens, and microwave ovens have a1so begun to enter the home in large numbers.
2. Conditioning appliances. Conditioning utensils include cutting boards，cutting utensils, spatulas, ingredients, preparation tools and utensils, etc. These spare utensils are very common1y used, but they need to be properly placed so that they are easy to use, so be sure to leave a convenient place in the kitchen. In addition, writh the advancement of science and technology，food cutting machines, juice squeezing machines, and brewing machines for home kitchens are increasing.
3. Dining utensils. Dining utensils, plates, bowls, drinking glasses, wine glasses, etc. Due to social needs or when you encounter your favorite tableware, you can' t put it dovmn. There are often more than one set of dinner plates and bowls at home. Some tableware is very beautiful and ornamental， and can be placed in the 1iving room glass cabinet for viewing or display, while some comnonly used and fragile tableware need to be placed properly.
4. Washing utensils. Washing appliances mainly include hot and cold water supply systems, drainage equipment, wash basins，wash cabinets, dishwashers, etc. The garbage generated in the kitchen operation after washing should be equipped with trash bins or sanitary buckets or food waste sorting processors. Modern home kitchens should also be equipped wi th disinf ection cabinets，food waste shredders and other equipment.
5. Processing tools. The processing utensils in the kitchen mainly include juicers, pizza cutter, pizza weel, pizza rocker and other small appliances that use electricity. These processing tools are new members of the modern ki tchen. They are small and practical. Some can be placed on the countertop; some can be stored, and then taken out when needed.
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